Food is so much more than what we eat. It’s a way for families to bond, laugh, talk and teach each other how to make their favorite meals. For farmers, it’s a way to make a living. These are facts that we’re aware of when we make decisions about how we want to contribute to a more positive world. Therefore, our Associates are working hard on a number of initiatives:
- Receiving 100 percent of our rice from farmers working toward Sustainable Rice Platform standards by 2020.
- Working toward our ambition to deliver 1 billion more healthy meals around the globe by 2021.
- Helping children learn to cook and encouraging people to eat together.
What’s our end goal? Making sure everyone around the world can enjoy a healthy, tasty, affordable, convenient and sustainably sourced meal.
Throughout all of our food brands, nutrition is a top priority. We have a passionate group of experts and scientists dedicated to making our products as healthy as they are tasty.